Antipasti
Mussels Marinara
sautéed with a garlic, plum tomato sauce
Mussels Luciano
sautéed with onions, garlic, white wine and fresh herbs
Clams Adriatico
Sautéed garlic, chopped tomoatoes & basil in a garlic wine sauce
Cappellini Cakes
Lightly breaded cappellini cakes with peas, prosciutto & cheese served with a plum tomato sauce
Calamari Arrabbiata
Calamari & sliced hot cherry peppers tossed in a rich plum tomato sauce
Fresh Mozzarella & Roasted Peppers
Baked Clams (6) Broccoli Rabe (seasonal)
Fried Calamari Sautéed Broccoli
Chicken Fingers (5) Mozzarella Sticks (6)
Hot Wings (10) Zucchini Sticks
Fresh Mozzarella & Tomato Stuffed Mushrooms (6)
Garlic Bread Garlic Bread with Mozzarella


Zuppe

Pasta Fagioli
Stracciatella Alla Romana

Lentil Soup
Tortellini in Brodo
Minestrone


Insalate
Add Grilled Shrimp to your salad - extra per shrimp
Fresh Tossed Salad small large
with Grilled Chicken small large
Antipasto Rustica grilled eggplant, zucchini, roasted peppers, soprassata, fresh mozzarella, tomato, prosciutto, olives, mushrooms and pepperoni
Caesar Salad small large
with chicken small large
Gino's Special Salad tossed salad topped with mushrooms, mozzarella cheese and fresh broccoli small large
Tri Color Salad arugula, radicchio, endive and romaine lettuce tossed with extra virgin olive oil and lemon topped with shaved pecarino romano cheese
String Bean Salad string beans marinated in our house dressing with chopped red onions, topped with fresh mozzarella and tomatoes
Spinach Gorgonzola Salad spinach topped with gorgonzola cheese, chopped tomatoes and roasted walnuts in a raspberry vinaigrette
Buffalo Chicken Salad romaine lettuce, red onions, chopped tomato, gorgonzola cheese topped with sautéed pieces of chicken tossed in our tangy buffalo sauce, blue cheese on the side