* ENTREES *
Served with Pasta or Salad
Chicken Francaise or Veal Francaise battered chicken breast or veal in a lemon wine sauce ChickenVeal
Chicken Marsala or Veal Marsala sauteed chicken breast or veal with mushrooms in a marsala wine sauce ChickenVeal
Contadina Sautéed pieces of chicken & sliced sausage with roasted garlic potatoes & mushroom in a marsala rosemary wine sauce
Chicken Shitake Sautéed chicken breast with shiitake mushroom & sun dried tomatoes in a sherry wine sauce on a bed of spinach
Chicken Verde Battered chicken breast topped with broccoli & melted mozzarella in a sherry plum tomato sauce
POLLO DI TOTO or or VEAL DI TOTO Sautéed chicken breast or veal with string diced potatoes grape tomatoes & slice cherry peppers ChickenVeal
CHICKEN PRIMAVERA Grilled breast of chicken marinated in balsamic & fresh herbs over a medley of sautéed garden vegetables
Chicken Parmigiana or Veal Parmigiana Breaded chicken cutlet or veal cutlet topped with tomato sauce & melted mozzarella cheese ChickenVeal
POLLO SCARPARIELLO Pieces of chicken sautéed w/garlic onion olives sweet peppers & mushroom in a lemon wine sauce
CHICKEN STACK Grilled chicken layered with roasted red pepper grilled eggplant & topped w/ a rich marinara sauce & melted fresh homemade mozzarella
CHICKEN MANGONE Sautéed chicken breast with plum tomato sun roasted tomato topped w/ homemade melted mozzarella in a sherry wine sauce over a bed of spinach
EGGPLANT PARMIGIANA Battered eggplant topped with tomato sauce & melted mozzarella
EGGPLANT ROLLATIN (3) Eggplant stuffed with seasoned ricotta cheese topped with tomato sauce & melted mozzarella
SALMON DIJON Pan seared salmon filet in a Dijon cream sauce over sautéed spinach
OCEAN DELIGHT Sautéed little neck clams & sliced sausage with shiitake mushroom chic beans sun dried tomatoes sliced cherry tomatoes & cherry peppers in a roasted garlic broth w/ bruschetta points
SHRIMP PARMIGIANA Butterfly shrimp breaded topped with tomato sauce & melted mozzarella
SAINT PETER FISH OREGANATA St. Peter filet topped with Italian style seasoned breadcrumb broiled in a classic scampi wine sauce
SEAFOOD PLATER Talapia filet scallops baked clams shrimp oreganate style in a classic scampi wine sauce
CHICKEN PANZANELLA Old style bread crumbs pan fried topped w/diced roma tomatoes, fresh mozzarella, red onions & basil Seasoned w/ a balsamic & extra virgin olive oil
CHICKEN SORRENTINO Sautéed chicken layered w/ prosciutto, eggplant & mozzarella topped w/ shiitake mushroom in a sherry demi glaze
CHICKEN ROMANA Grilled chicken breast w/sautéed mushroom, onions, & zucchini in a brown gravy wine sauce
CARIBBEAN RED SNAPPER Sautéed w/ shiitake mushroom, sundried tomatoes, onions & cherry peppers in a coconut rum sauce


* TOASTED PANINIS *
Whole wheat bread available for an additional
CHICKEN FIORENTINA Breaded chicken mushroom onions spinach fresh mozzarella in a marsala sauce
GRILLED CHICKEN & BROCCOLI RABE Marinated grilled chicken & sautéed broccoli rabe
GRILLED VEGETABLE Marinated grilled eggplant roasted red pepper & fresh mozzarella
GRILLED CHICKEN PESTO Grilled chicken w/ pesto sauce sun dried tomato & fresh mozzarella
GRILLED CHICKEN PEPPER Grilled chicken roasted red pepper & fresh mozzarella
SPICY BUFFALO Buffalo style spicy chicken with lettuce & tomato
THE LITTLE GINOS Grilled chicken crisp bacon Monterey jack cheese grilled red onions & remoulade dressing

*e.v.o. = extra virgin olive oil



Prices Do Not Include Tax
Prices Subject to Change